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Today, our Ignis House donated surplus food from our Christmas lunch to their House charity, Warming Up The Homeless — ensuring there was no waste, only kindness this festive season.
The donation included full roast turkey dinners, pigs in blankets, roasties, local veg including sprouts and bagels.
Our Chef Manager, James Rogers, met with George Rodrigues, a volunteer for the charity, to hand over the food and support this fantastic cause.
A wonderful example of community spirit, generosity, and sustainability in action.