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The school’s extra-curricular cooking club are replicating a certain fast food chain’s best-sellers in the kitchen this term.
As part of the programme, pupils have been rolling up their sleeves to recreate some of the most recognisable flavours. The first session proved a hit as students baked golden, cinnamon-spiced apple pies.
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The club, led by Ms Donoghue, focuses on practical cooking skills while encouraging creativity and teamwork. Pupils learn key techniques, safe use of equipment, and balancing flavours.
Next week, the group will be making burger patties alongside a sauce inspired by a certain stacked burger. In each session pupils explore how simple ingredients come together to create iconic tastes.
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