The year 10 Hospitality and Catering students have been continuing to develop

There were some excellent outcomes achieved this week when they made homemade soup and croutons. Their soup also tasted delicious. Well done everyone.

The year 10 Hospitality and Catering students have been continuing to develop their garnishing and plating techniques.

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The year 10 Hospitality and Catering students have been continuing to develop their garnishing and plating techniques.