Year 10 have been continuing to develop their complex cookery skills within

This week they made trifles. They made the Swiss rolls, crème anglaise (fresh egg custard) and then assembled and decorated them. Their outcomes were excellent. Well done everyone.

Year 10 have been continuing to develop their complex cookery skills within their Hospitality and Catering lessons.

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Year 10 have been continuing to develop their complex cookery skills within their Hospitality and Catering lessons.