Upcoming open days - book a visit to see our school. Due to overwhelming demand, we are re-opening our open morning events.
About our school Vision and values Culture and wellbeing Safeguarding Key information and policies Ofsted and results Our community Staff Governance Ark schools
Our approach Curriculum overview Digital Reading Special educational needs Exams Homework Subjects List by subject Choosing GCSEs Extended curriculum Overview Performing arts Sport Clubs Duke of Edinburgh Careers & destinations Our careers programme
Parent handbook Parent handbook Key information and resources for parents, carers and families. Parent hub Quick links Reporting absence Term dates School meals Uniform Payments Communication My Child at School (MCAS) Parent engagement Parent bulletins Parent letters Guides and resources
Breadcrumb Home News The Year 10 Hospitality & Catering students have been busy perfecting their knife skills and learning new butchery techniques, including deboning chicken thighs. The Year 10 Hospitality & Catering students have been busy perfecting their knife skills and learning new butchery techniques, including deboning chicken thighs.
