Our students recently stepped into the role of taste testers as they joined the Heads of School for a special menu tasting session to help shape next term’s lunch offerings.
The tasting, prepared by the school’s talented kitchen team led by James Rogers, featured a mouthwatering selection of dishes including Noodles, Nanwich, Ricebowl, Venison Tacos, and Burritos. Students approached the session with the seriousness of MasterChef judges, carefully grading each choice and providing feedback to guide future menu decisions.
Sweet treats weren’t overlooked either, the Eton Mess dessert was a hit with everyone.
This interactive session not only gave students a voice in their school meals but also showcased the creativity and skill of the Ark Alexandra kitchen team, ensuring next term’s menu is both delicious and student-approved.